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Le Tat Thanh

Vietnam Academy of Science and Technology

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Lipid, fatty acid composition and molecular species of betaine lipid in the green algae Halimeda incrassata Lamx. collected from Truong Sa archipelago

2021 Vietnam Journal of Chemistry
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ESTABLISHMENT OF PROCESS OF APPLYING ENZYME AND COMBINATION TECHNICS TO OBTAIN FISH OIL RICH IN POLYUNSATURATED FATTY ACIDS CONTAINING EPA, DPA, DHA FROM RENDERED PRODUCTS OF TUNA THUNNUS ALBACARES

2017
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OPTIMIZATION OF THE ENZYME ASSISTED EXTRACTION OF ESSENTIAL OIL FROM THE LEAVES AND BRANCHES OF CINNAMOMUM CASSIA USING BOX-WILSON METHOD

2017 Vietnam Journal of Science and Technology
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STUDY ON USING DATA OF FATTY ACIDS IN BOTANICAL CLASSIFICATION (CHEMOTAXONOMY) FOR RED SEAWEED SPECIES

2015
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