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Kamila Pejchová
Kamila Pejchová
Biology
Polyunsaturated fatty acid
Food science
Body weight
Pectoral muscle
2
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The effect of chosen food oils to supplementation of last fattening pigs period on fatty acids structure in pig muscle fat and the consumption preference
2016
Tomáš Paradovský
Bohuslav Čermák
Miloslav Šoch
Luboš Zábranský
Miroslava Ingvortová
Kamila Pejchová
Dumitru Mnerie
Dumitru Tucu
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Qualitative Parameters of Pasture Samples Obtained from Different Farms in 2012
2013
Kamila Pejchová
Bohuslav Čermák
Miloslav Šoch
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