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Segundo A. V. Llanos
Segundo A. V. Llanos
Gelatin
Materials science
chemical quality
Poultry farming
Organic chemistry
2
Papers
15
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0
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Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet
2021
Polymers
José Carlos Curvelo-Santana
Poliana Fernandes de Almeida
Nykael Costa
Isabella Vasconcelos
Flávio Guerhardt
Dimitria T. Boukouvalas
Wonder Alexandre Luz Alves
Pedro C. Mendoza
Felix M. C Gamarra
Segundo A. V. Llanos
Sidnei Alves de Araújo
Ada P. B. Quispe
Rosângela Maria Vanalle
Fernando Tobal Berssaneti
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Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
2020
Polymers
José Carlos Curvelo Santana
Roberta B. Gardim
Poliana Fernandes Almeida
Giovanna B. Borini
Ada P. B. Quispe
Segundo A. V. Llanos
Jorge Heredia
Stella Zamuner
Felix Martin Carbajal-Gamarra
Thiago M. B Farias
Linda L. Ho
Fernando Tobal Berssaneti
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Citations (14)
1