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Katleen J. R. Vallons
Katleen J. R. Vallons
Starch
Food science
Chemistry
Materials science
Dysphagia
4
Papers
66
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Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia
2015
International Journal of Language & Communication Disorders
Katleen J. R. Vallons
Harold J. Helmens
A. Oudhuis
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Citations (17)
The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia
2015
Annals of Rehabilitation Medicine
Katleen J. R. Vallons
Lizette Oudhuis
Harold J. Helmens
Cor Kistemaker
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Citations (11)
Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
2013
Food and Bioprocess Technology
Laura Laguna
Katleen J. R. Vallons
Albert Jurgens
T. Sanz
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Citations (38)
Routes to a healthy extruded snack: influence input materials on expansion behaviour
2012
Lizette Oudhuis
Ricardo Nagtegaal
Katleen J. R. Vallons
Jerry van Maanen
Therese Maarschalkerweerd
Maurice Karel Hubertina Essers
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