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Lingyan Kong

University of Alabama

62

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893

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Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids

2022 Food Hydrocolloids
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Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches

2021 Frontiers in Nutrition
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Lipophilization and Amylose Inclusion Complexation Enhance the Stability and Release of Catechin

2021 Carbohydrate Polymers
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Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

2021 Carbohydrate Polymers
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Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch

2021 Food Hydrocolloids
- Jiayue Guo
- Lingyan Kong
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In vitro Digestibility Profiles of Different Types of Resistant Starch With Bioactive Guest Inhibitors

2021
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Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013–2014

2021
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Interfacial engineering with NiOx nanofibers as hole transport layer for carbon-based perovskite solar cells

2021 Solar Energy
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Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability

2021
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Polymorphic transitions of V-type amylose upon hydration and dehydration

2021 Food Hydrocolloids
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