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Dandamudi Rajesh Babu

Sri Sathya Sai University

5

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Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

2020 Journal of Food Composition and Analysis
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革新的セルラーゼ酵素の生産とバイオマス構造分析のためのsynergyマクロ‐ミクロ真菌培養【Powered by NICT】

2017 Renewable Energy
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Green synthesis of gold nanoparticles using marine algae and evaluation of their catalytic activity

2016 journal of nanostructure in chemistry
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Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants

2014 Journal of Food Science and Technology-mysore
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Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms

2013 Journal of Food Science and Technology-mysore
- Dandamudi Rajesh Babu
- G. Nageswara Rao
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