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M. G. Ashi
M. G. Ashi
Marbled meat
Biochemistry
Animal science
Red meat
Biology
1
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19
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Growth Performance, Carcass Composition and Meat Quality of Jiulong-yak (Bos grunniens)
2004
Asian-australasian Journal of Animal Sciences
Xiang-Dong Zi
G. H. Zhong
Y. L. Wen
J C Zhong
C. L. Liu
Y. A. Ni
Y. H. Yezi
M. G. Ashi
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Citations (19)
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