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Aireza Yavari
Aireza Yavari
University of Tehran
Tallow
Food science
Increased cholesterol
Phosphatidylcholine
Cholesterol
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Effects of bleaching and deodorization processes of beef tallow on cholesterol removal by lecithin treatment.
2010
Journal of the American Oil Chemists' Society
Aireza Yavari
Ali Heshmati
M Hamedi
S Haghbin
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