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Maria Francesca Pelliconi
Maria Francesca Pelliconi
Food science
Biology
Chemistry
dry cured
Pascalization
4
Papers
10
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Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
2020
Italian Journal of Food Safety
Roberta Taddei
Federica Giacometti
Lia Bardasi
Paolo Bonilauri
Mattia Ramini
Maria Cristina Fonatana
Patrizia Bassi
Sara Castagnini
Francesco Ceredi
Maria Francesca Pelliconi
Andrea Serraino
Federico Tomasello
Silvia Piva
Elisabetta Mondo
Giuseppe Merialdi
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Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
2020
Italian Journal of Food Safety
Roberta Taddei
Federica Giacometti
Lia Bardasi
Paolo Bonilauri
Mattia Ramini
Maria Cristina Fontana
Patrizia Bassi
Sara Castagnini
Francesco Ceredi
Maria Francesca Pelliconi
Andrea Serraino
Federico Tomasello
Silvia Piva
Elisabetta Mondo
Giuseppe Merialdi
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Effetto del processo produttivo e del trattamento ad alte pressioni sulla contaminazione da Salmonella spp. nella coppa.
2019
Roberta Taddei
Federica Giacometti
Bardasi Lia
Bonilauri Paolo
Ramini Mattia
Maria Cristina Fontana
Bassi Patrizia
Castagnini Sara
Francesco Ceredi
Maria Francesca Pelliconi
Andrea Serraino
Silvia Piva
Elisabetta Mondo
Merialdi Giuseppe
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
2017
Italian Journal of Food Safety
Lia Bardasi
Roberta Taddei
Ilaria Fiocchi
Maria Francesca Pelliconi
Mattia Ramini
Elena Toschi
Giuseppe Merialdi
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Citations (9)
1