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T. L. de Albuquerque
T. L. de Albuquerque
Coliform bacteria
Chemistry
Food science
Microorganism
Environmental engineering
3
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2
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ESTUDO DO PROCESSO DE PURIFICAÇÃO DO XILITOL OBTIDO POR ROTA FERMENTATIVA UTILIZANDO A LEVEDURA Kluyveromyces marxianus CCA510
2015
T. L. de Albuquerque
L. F. Serafim
M. R. A. Arcanjo
J. E. M. Junior
Ivanildo Silva
Maria Valderez Ponte Rocha
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Index of total coliforms, thermotolerant and total heterotrophic bacteria in lakes of the city of Fortaleza, CE.
2011
T. N. M. Sá
T. L. de Albuquerque
M. R. A. Arcanjo
M. V. L. Soares
Claudia Miranda Martins
Suzana Cláudia Silveira Martins
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Processing and sensorial acceptance of hamburguer type product consisted of soy (Glycine max) and tuna (Thunnus spp).
2009
Boletim Do Centro De Pesquisa De Processamento De Alimentos
T. L. de Albuquerque
M. de. A. Lima
V. S. de Oliveira
Rosa Coelho
M. do C. P. Rodrigues
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