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H O Hattem
H O Hattem
white cheese
Total dissolved solids
Globules of fat
Chemistry
Cheese ripening
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Improving the Quality of Camel Milk Soft Cheese Using Milky Component (BMR) and Sweet Potato Powder
2020
Amal M. M. El-Nimer
A. A. Mohamed
H O Hattem
A.E. Sherif
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