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Akgul Tas
Akgul Tas
Abant Izzet Baysal University
Organic acid
Vitamin C
Food science
Chemistry
Cultivar
3
Papers
7
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0
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2024
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Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
2021
Journal of Food Composition and Analysis
Hakan Kibar
Akgul Tas
Muttalip Gundogdu
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Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
2021
Akgul Tas
Selma Kuru Berk
Erdal Orman
Muttalip Gundogdu
Sezai Ercişli
Neva Karataş
Tunde Jurikova
Anna Adámková
Šárka Nedomová
Jiří Mlček
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Role of Maturity Stages on Phenolic Compounds and Organic Acids Contents in Red Currant Fruits
2020
International Journal of Fruit Science
Selma Kuru Berk
Muttalip Gundogdu
Selma Tuna
Akgul Tas
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Citations (4)
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