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Viorel Herman

University of Agricultural Sciences, Dharwad

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Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents

2021 Food Microbiology
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Scientific Achievements in the Study of the Occurrence and Antimicrobial Susceptibility Profile of Major Foodborne Pathogenic Bacteria in Foods and Food Processing Environments in Romania: Review of the Last Decade

2020 BioMed Research International
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Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania

2020 Foodborne Pathogens and Disease
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Molecular detection of hemotropic mycoplasmas (hemoplasmas) in domestic cats ( Felis catus ) in Romania

2020 BMC Veterinary Research
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