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Andres Felipe Doblado-Maldonado

University of Nebraska–Lincoln

10

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174

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Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour

2013 Food Chemistry
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Effect of the inhibition of lipase activity by sodium chloride on bread making quality of stored whole wheat flour

2013
- Andres Felipe Doblado-Maldonado
- Devin J. Rose
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Particle Distribution and Composition of Retail Whole Wheat Flours Separated by Sieving

2013 Cereal Chemistry
- Andres Felipe Doblado-Maldonado
- Devin J. Rose
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Low moisture milling of wheat for quality testing of wholegrain flour

2013 Journal of Cereal Science
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Changes in lipids and selected B vitamins in whole wheat flour during 1 y of storage

2012
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Production of whole wheat flour on a laboratory scale

2012
- Andres Felipe Doblado-Maldonado
- Devin J. Rose
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Inhibition of lipase for the stabilization of whole wheat flour during storage using salts commonly found in baking formulations

2012
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Key issues and challenges in whole wheat flour milling and storage

2012 Journal of Cereal Science
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Distribution and composition of commercial whole wheat flours separated by sieving

2012
- Andres Felipe Doblado-Maldonado
- Devin J. Rose
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Processing and Storage Influences on Shelf Life of Chicory Roots

2011
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