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Jeong Hyeon Lee
Jeong Hyeon Lee
Chungnam National University
Reducing sugar
Food science
Hydrostatic pressure
Chemistry
Computer engineering
4
Papers
6
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0
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Effect of high hydrostatic pressure (HHP) and supercooling storage in leaf mustard (Brassica juncea L.) kimchi: Modelling of microbial activity and preservation of physicochemical properties
2021
Lwt - Food Science and Technology
Jeong Hyeon Lee
Eun-Ji Choi
Ji-Yoon Chang
Kyung-Bin Song
Ho-Hyun Chun
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Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. pekinensis)
2020
Scientia Horticulturae
Eun-Ji Choi
Jeong Hyeon Lee
Hong Kyeong Kim
Hae Woong Park
Jae-Yong Son
Chun Wan Park
Kyung-Bin Song
Ji-Hoon Kang
Hyuk-Je Woo
Chae-Hun Lee
Ho-Hyun Chun
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Combined effects of high hydrostatic pressure treatment and red ginseng concentrate supplementation on the inactivation of foodborne pathogens and the quality of ready-to-use kimchi sauce
2019
Lwt - Food Science and Technology
Jeong Hyeon Lee
Kyung-Bin Song
Eun-Ji Choi
Hong Kyeong Kim
Hae Woong Park
Ho-Hyun Chun
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IoT infrastructure to increase access to non-ADA buildings
2017
Min Sung Kim
Geung Young Kim
Jeong Hyeon Lee
Su-Jin Kim
Hyung Jin Lee
Rachel Sanders
Eric T. Matson
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