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Gabriela Dalzotto
Gabriela Dalzotto
Concordia University Wisconsin
Longissimus Thoracis
Food science
Chemistry
Shear force
Tenderness
1
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17
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Cooking method effect on Warner-Bratzler shear force of different beef muscles
2018
Meat Science
Romina Fabre
Gabriela Dalzotto
F. Perlo
Patricia Bonato
Gustavo Teira
Osvaldo Tisocco
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Citations (17)
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