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T. Pálfy
T. Pálfy
University of Debrecen
Food science
Biology
Sunflower oil
Fatty acid
Broiler
5
Papers
62
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Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers.
2008
Journal of Animal Physiology and Animal Nutrition
H. Fébel
Miklós Mézes
T. Pálfy
A Herman
J. Gundel
Andrea Lugasi
Krisztián Balogh
Ibolya Kocsis
Anna Blázovics
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Citations (60)
Effect of raised level α-linolenic fatty acid diet on broiler meat quality
2007
T. Pálfy
Istvánné Hermán
Andrea Lugasi
Mária Vadáné Kovács
István Erdélyi
János Gundel
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Microelements in muscle tissues of turkeys kept on intensive and extensive farming systems.
2006
A. Gergely
M. Kontraszti
A Herman
T. Ács
J. Gundel
T. Pálfy
S. Mihok
Andrea Lugasi
M. Szilágyi
Klára Szentmihályi
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Citations (2)
Microelements in the meat of chickens and pigs kept on the diets containing different fat sources.
2006
T. Pálfy
T. Ács
A. Gergely
A Herman
J. Gundel
S. Mihok
Andrea Lugasi
M. Szilágyi
Klára Szentmihályi
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Effect of dietary fatty acids on the oxidative stability and the colour of broiler meat
2006
T. Pálfy
János Gundel
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