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Liuqing Wang

Nanjing University of Finance and Economics

5

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28

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Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectrum and olfactory sensor.

2020 Journal of the Science of Food and Agriculture
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Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

2020 Lwt - Food Science and Technology
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Effect of bound water on the quality of dried Lentinus edodes during storage

2020 Journal of the Science of Food and Agriculture
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Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

2019 Frontiers in Microbiology
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Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

2019 Food and Chemical Toxicology
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