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Muhammad Sibt-e-Abbas
Muhammad Sibt-e-Abbas
University of Agriculture, Faisalabad
Food science
Biology
wheat flour
Chemistry
protein content
5
Papers
13
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Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins
2018
Progress in Nutrition
Muhammad Sibt-e-Abbas
Masood Sadiq Butt
Moazzam Rafiq Khan
Muhammad Shahid
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Utilization of Defatted Mango Kernel in Wheat-Based Cereals Products: Nutritional and Functional Properties
2016
International Journal of Fruit Science
Munazza Shabeer
M. Tauseef Sultan
Muhammad Abrar
M. Suffyan Saddique
Muhammad Imran
Muhammad Saad Hashmi
Muhammad Sibt-e-Abbas
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Nutritional and functional properties of protein isolates extracted from defatted peanut flour.
2015
international food research journal
Muhammad Sibt-e-Abbas
Masood Sadiq Butt
Muhammad Sultan
Mian Kamran Sharif
Atif Nisar Ahmad
Rizwana Batool
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Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies
2014
Muhammad Sibt-e-Abbas
Masood Sadiq Butt
Muhammad Sultan
Atif Nisar Ahmad
Muhammad Abrar
Mir Muhammad Nasir Qayyum
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Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, Pakistan
2014
Pakistan Journal of Nutrition
Muhammad Sultan
Atif Nisar Ahmad
Muhammad Suffyan Saddique
Mona Aghazadeh
Muhammad Imran
Mir Muhammad
Nasir Qayyum
Muhammad Sibt-e-Abbas
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