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Fernanda Vanessa Gomes da Silva

Federal University of Paraíba

13

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40

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Compostos bioativos e capacidade antioxidante em frutos de noni (Morinda citrifolia Linn)

2020 Revista Verde de Agroecologia e Desenvolvimento Sustentável
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Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages

2020 Research, Society and Development
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Thermal stability of amino acids in meals and feeds used in shrimp farming

2016
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Degradation of amino acids by leaching in feeds for shrimp

2016
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Amino acid profile and percent composition of meals and feeds used in shrimp farming

2016
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Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

2012 Food Science and Technology International
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Compostos bioativos e capacidade antioxidante de frutos de genótipos clones e pés-franco de cajazeira

2012 Food Science and Technology International
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Estabilidade térmica das vitaminas A e E em rações e premixes vitamínicos para camarões

2011 Ciencia Rural
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USO DE BIOFILMES COMESTÍVEIS NA CONSERVAÇÃO PÓS-COLHEITA DE TOMATES E PIMENTÕES

2011 Revista Verde de Agroecologia e Desenvolvimento Sustentável
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Features of postharvest physiology and quality of Cactaceae fruits from Brazilian Northeast.

2009
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