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Eduarda da Rosa Machado
Eduarda da Rosa Machado
Universidade Federal de Santa Maria
Viability assay
TBARS
Wine
Antioxidant
Uric acid
2
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12
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COMPOSIÇÃO FENÓLICA E SENSORIAL DE CERVEJAS ARTESANAIS COM ADIÇÃO DE NIBS DE CACAU
2020
Eduarda da Rosa Machado
Juciane Prois Fortes
Fernanda Wouters Franco
Rafaela Souza
Cláudia Kaehler Sautter
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Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells
2018
Journal of Nutrition and Metabolism
Cristiane Copetti
Fernanda Wouters Franco
Eduarda da Rosa Machado
Marcela Bromberger Soquetta
Andréia Quatrin
Vitor de Miranda Ramos
José Cláudio Fonseca Moreira
Tatiana Emanuelli
Cláudia Kaehler Sautter
Neidi Garcia Penna
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Citations (12)
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