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C. Z. Alvarado

Texas A&M University
Texas Tech University

40

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Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

2017 Poultry Science
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Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves

2015 Journal of Food Protection
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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

2015 Journal of Food Science
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Marination and packaging impact on textural properties of home-frozen broiler breast fillets

2013 Poultry Science
- A. G. Sanchez-Peña
- C. Z. Alvarado
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SavorPhos as an all-natural phosphate replacer in water- and oil-based marinades for rotisserie birds and boneless-skinless breast

2013 Poultry Science
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Experimental study on transport mechanisms during deep fat frying of chicken nuggets

2013 Lwt - Food Science and Technology
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Organic Acid Formulation and Dip to Control Listeria monocytogenes in Hot Dogs

2012 International Journal of Poultry Science
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CONTROL OF LISTERIA MONOCYTOGENES IN HAM DELI LOAVES USING ORGANIC ACIDS

2010 Journal of Food Safety
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Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets

2010 Poultry Science
- V. Gorsuch
- C. Z. Alvarado
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Research developments in pale, soft, and exudative turkey meat in North America

2009 Poultry Science
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Citations (49)