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C. Z. Alvarado

Texas A&M University
Texas Tech University

40

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948

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Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method

2019 Poultry Science
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Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks

2019 Meat Science
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Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken.

2018 Poultry Science
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Utilizing original XPC in feed to reduce stress susceptibility of broilers

2018 Poultry Science
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Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

2017 Poultry Science
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Making things clear: Science-based reasons that chickens are not fed growth hormones

2016 Trends in Food Science and Technology
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Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability

2016 Poultry Science
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Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.

2016 Poultry Science
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Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves

2015 Journal of Food Protection
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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

2015 Journal of Food Science
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Citations (11)