Old Web
English
Sign In
Acemap
>
authorDetail
>
Roberta Passafiume
Roberta Passafiume
University of Palermo
Titratable acid
Horticulture
Biology
Cultivar
Nutraceutical
4
Papers
42
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
2021
Italian Journal of Food Science
Diego Planeta
Vittorio Farina
Paola Bambina
Ileana Tinebra
Roberta Passafiume
Luciano Cinquanta
Onofrio Corona
Show All
Source
Cite
Save
Citations (0)
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits.
2020
Foods
Roberta Passafiume
Raimondo Gaglio
Giuseppe Sortino
Vittorio Farina
Show All
Source
Cite
Save
Citations (12)
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
2020
Journal of Food Quality
Vittorio Farina
Roberta Passafiume
Ilenia Tinebra
Dario Scuderi
F. Saletta
G. Gugliuzza
Alessandra Gallotta
Giuseppe Sortino
Show All
Source
Cite
Save
Citations (17)
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
2019
NFS Journal
Roberta Passafiume
Anna Perrone
Giuseppe Sortino
Giuseppe Gianguzzi
F. Saletta
Carla Gentile
Vittorio Farina
Show All
Source
Cite
Save
Citations (13)
1