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H. Ruiz
H. Ruiz
University of Chile
Solanum
Titratable acid
Ethylene
Chemistry
Food science
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Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed
2022
Scientia Horticulturae
H. Ruiz
Asunción Amorós
Víctor Escalona
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