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K. N'golo
K. N'golo
Food quality
Chemistry
Cellulose
Sorghum
Chemical composition
1
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Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus
2013
International Journal of Biosciences
P. V. Niaba Koffi
B. Kouakou
G. K. Gildas
A. Thierry
K. N'golo
G. Dago
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Citations (6)
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