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Alime Cabi
Alime Cabi
Food science
texture profile analysis
water holding capacity
Tenderness
Apple cider vinegar
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Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat
2020
Eda Alagöz
Kübra Ünal
Alime Cabi
Cemalettin Sarıçoban
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