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L. Pérez-Munuera
L. Pérez-Munuera
Penetration depth
Chemistry
Polysaccharide
Starch
Chromatography
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Improving Microwave Heating using Polysaccharides as Thickeners
2018
Czech Journal of Food Sciences
L. M. Guardeño
M. Hernández-Carr Ión
J. M. Cata La-CIVera
P. Plaza
L. Pérez-Munuera
I Hernando
Grupo de Microestructura
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