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S. Acharya
S. Acharya
University of Missouri
liquid based
Amino acid
Lysine
Food science
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Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets.
2021
Journal of Dairy Science
E.A. Petzel
S. Acharya
E.A. Bailey
D.W. Brake
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