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Deborah L. VanOverebeke
Deborah L. VanOverebeke
Oklahoma State University–Stillwater
Chemistry
Nuclear chemistry
Modified atmosphere
Food science
Biochemistry
4
Papers
4
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0
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Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging
2021
Deborah L. VanOverebeke
Gretchen G. Mafi
Laura Yoder
Ranjith Ramanathan
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Repackaging Nitrite-embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decrease Surface Redness
2021
Morgan L. Denzer
Gretchen G. Mafi
Deborah L. VanOverebeke
Ranjith Ramanathan
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Characterization of the cofactors involved in non-enzymatic metmyoglobin/methemoglobin reduction in-vitro
2020
Colin Mowery
Deborah L. VanOverebeke
Gretchen G. Mafi
Haden A. Comstock
M. Denzer
Naveena B. Maheswarappa
Ranjith Ramanathan
M. Denzer
C. Mowery
H. Comstock
N. B. Maheswarappa
G. G. Mafi
D. L. VanOverebeke
R. Ramanathan
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Effects of enhancement and modified atmosphere packaging on flavor and tenderness of dark-cutting beef
2020
Deborah L. VanOverebeke
Drew Cassens
Gretchen G. Mafi
Kendra Wills
Morgan L. Denzer
M. M. Pfeiffer
Ranjith Ramanathan
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Citations (2)
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