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Noor Aida Aini Nawawi
Noor Aida Aini Nawawi
Food science
Certification
Malay
Marketing
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Proximate Composition and Mineral Contents of Duku ( Lansium domesticum ) Fruit
2021
International Journal of Food Science and Nutrition Engineering
Roslan Arshad
Kamarul 'Ain Mustafa
Che Abdullah Abu Bakar
Abd Jamil Zakaria
Noor Aida Aini Nawawi
Suziani Muda
Nurul Zaizuliana Rois Anwar
Wan Anwar Fahmi Wan Mohamad
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A Comparative Study on the Sensory Acceptance and Shelf Life of ‘Nasi Dagang Terengganu’ Prepared from Modified Rice Recipes Using Various Combinations of Coconut, Skim and Evaporated Milk
2019
International Journal of Food Science and Nutrition Engineering
Roslan Arshad
Che Abdullah Abu Bakar
Kamarul 'Ain Mustafa
Mohd Adzim Khalili Rohin
Zarinah Zakaria
Mohd Aiman Hamdan
Siti Husna Zakaria
Noor Aida Aini Nawawi
Suziani Muda
Ahmad Zubaidi A. Lafif
Mohd Rozailan Ibrahim
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Halal Certification of Terengganu Food Industry
2019
American Journal of Economics
Roslan Arshad
Kamarul 'Ain Mustafa
Che Abdullah Abu Bakar
Wan Musa Wan Muda
Nur Syamimi Ramlan
Tengku Nor Farhana T. Azmi
Nur Adila Basari
Aimi Nadiah Yusoff
Halimatu Sa’adiah Ab Wahab
Mohd Ikhsan Khalid
Wan Anwar Fahmi Wan Mohamad
Noor Aida Aini Nawawi
Zainal Abidin Ramli
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