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Keng Chih Wang
Keng Chih Wang
Lactic acid fermentation
Fermentation
Food science
Fermentation in food processing
Biology
1
Papers
10
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Development of a new type fish sauce using the soy sauce fermentation method
2001
Bulletin of the Japanese Society of Scientific Fisheries
Nobuhiko Dohmoto
Keng Chih Wang
Tetsu Mori
Ikuo Kimura
Tsuyoshi Koriyama
Hiroki Abe
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Citations (10)
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