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M. Mohanapriya

PSG College of Arts and Science

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Nutrient Content and Acceptability of RTS Punch Beverages Prepared using Amla Juice and Fermented Carrot Juice

2014
- M. Mohanapriya
- Lalitha Ramaswamy
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Preparation and Storage Stability of Rts Beverages Using Carrots Fermented with Probiotic Bacteria and Lime Juice

2013 The Indian journal of nutrition and dietetics
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