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Yi-Zhou Xiang

Kunming University of Science and Technology

4

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Antibacterial effect of bacteriocin XJS01 and its application as antibiofilm agents to treat multidrug-resistant Staphylococcus aureus infection

2021 International Journal of Biological Macromolecules
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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments

2021 Lwt - Food Science and Technology
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Purification, characterization, and antibacterial and antibiofilm activity of a novel bacteriocin against Salmonella Enteritidis

2021 Food Control
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A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity

2021 Lwt - Food Science and Technology
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