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Hentie Swiegers
Hentie Swiegers
Food science
Flavour
Yeast
Saccharomyces
Biology
6
Papers
7
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Applicazioni innovative di lieviti non-saccharomyces
2016
Hentie Swiegers
Nathalia Edwards
Sofia Maria Gilberte Saerens
Kristine Bjerre
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Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains
2013
The Australian & New Zealand Grapegrower and Winemaker
Sofie Mg Saerens
Hentie Swiegers
Dayna Reynolds
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Developing fruit-driven wine styles with citrate-negative malolactic cultures
2011
The Australian & New Zealand Grapegrower and Winemaker
Hentie Swiegers
Lars Bo Corfitzen
Mansour Badaki
Kristine Bjerre
Annicka Bunte
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Winemaking returning back to nature
2011
The Australian & New Zealand Grapegrower and Winemaker
Hentie Swiegers
Lars Bo Corfitzen
Mansour Badaki
Morten Hassing
Kristine Bjerre
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Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
2010
The Australian & New Zealand Grapegrower and Winemaker
Ellie King
Chris Curtin
Leigh Francis
Hentie Swiegers
Sakkie Pretorius
Susan E.P. Bastian
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Not all wine yeast are equal
2007
Microbiology Australia
Eveline J. Bartowsky
Jenny Bellon
Anthony R. Borneman
Paul J. Chambers
Antonio G. Cordente
Peter J. Costello
Chris Curtin
Angus H. Forgan
Paul A. Henschke
Dariusz R. Kutyna
Jane M. McCarthy
Oenone Macintyre
Simon A. Schmidt
Tina Tran
Hentie Swiegers
Maurizio Ugliano
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Citations (3)
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