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Yves Coutel
Yves Coutel
DSM
Enzyme
Food science
Chemistry
Food industry
Pasteurization
2
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19
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Characterization of a novel strain of Aspergillus aculeatinus: from rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtration
2021
Carbohydrate Polymers
Catalina Duran Garzon
Olivier Habrylo
Adrien Lemaire
Anaïs Guillaume
Yoann Carré
Clémence Millet
Catherine Fourtot-Brun
Pauline Trezel
Pascal Le Blond
Aurore Perrin
Stéphane George
Magali Wagner
Yves Coutel
Loïc Levavasseur
Corinne Pau-Roblot
Jérôme Pelloux
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Citations (3)
Chapter 11. Enzymes in fruit and vegetable processing and juice extraction.
2009
Catherine Grassin
Yves Coutel
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Citations (16)
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