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Lisa Call
Lisa Call
University of Natural Resources and Life Sciences, Vienna
Chemistry
Food science
Incubation
Lactic acid
Gliadin
2
Papers
9
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0
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LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
2021
Journal of Food Composition and Analysis
Sarah Fruehwirth
Lisa Call
Fabiola Abigail Maier
Vanessa Hebenstreit
Stefano DAmico
Marc Pignitter
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Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
2020
Vera Fraberger
Martin Ladurner
Alexandra Nemec
Clemens Grünwald-Gruber
Lisa Call
Rupert Hochegger
Konrad J. Domig
Stefano DAmico
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Citations (8)
1