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Catia Maria Romano
Catia Maria Romano
Universidade Federal de Pelotas
Horticulture
Solubility
Polyphenol oxidase
Food science
Enzyme
3
Papers
8
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Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days Propriedades físico-químicas e enzimática de grãos de feijão secos em diferentes temperaturas e armazenados por 225 dias
2016
Moacir Cardoso Elias
Valmor Ziegler
Catia Maria Romano
Gabriela Hörnke Alves
Ricardo Tadeu Paraginski
Maurício de Oliveira
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Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days
2016
Semina-ciencias Agrarias
Moacir Cardoso Elias
Valmor Ziegler
Catia Maria Romano
Gabriela Hörnke Alves
Ricardo Tadeu Paraginski
Maurício de Oliveira
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Citations (7)
Control of Acanthoscelides obtectus in black beans with diatomaceus earth.
2006
Catia Maria Romano
A Moras
M.L. de Oliveira
Juliane Mascarenhas Pereira
Márcia Arocha Gularte
M. C. Elias
I. Lorini
B. Bacaltchuk
H. Beckel
D. Deckers
E. Sundfeld
J.P. dos Santos
J. D. Biagi
J. C. Celaro
L. R. D. Faroni
L. de O. F. Bortolini
M. R. Sartori
R. N. C. Guedes
R. G. da Fonseca
V. M. Scussel
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Citations (1)
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