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Fiorela Paucar
Fiorela Paucar
University of Chile
Biochemistry
Pinoresinol
Antioxidant
Oleuropein
Chemistry
1
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30
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Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals
2018
Food Chemistry
Edwar Fuentes
Fiorela Paucar
Francisco Tapia
Jaime Ortiz
Paula Jiménez
Nalda Romero
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