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Marc J. E. C. van der Maarel

University of Groningen

64

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GH13 Glycogen branching enzymes can adapt the substrate chain length towards their preferences via α-1,4-transglycosylation.

2021 Enzyme and Microbial Technology
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Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.

2021 Carbohydrate Polymers
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Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes.

2021 Proteins
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Author response for "Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes"

2021
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The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides

2021
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Reliability factor for identification of amylolytic enzyme activity in the optimized starch-iodine assay.

2020 Analytical Biochemistry
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Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

2020 Carbohydrate Polymers
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Glycoside hydrolase family 13 and 57 glycogen branching enzymes convert amylose and amylopectin in highly branched α-glucans with different structures

2019 Carbohydrate Polymers
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Synthesis of highly branched α-glucans with different structures using GH13 and GH57 glycogen branching enzymes

2019 Carbohydrate Polymers
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Identification of Thermotoga maritima SMB8 GH57 α-amylase AmyC as a glycogen branching enzyme with high hydrolytic activity

2019 Applied Microbiology and Biotechnology
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