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Jeff T. Hafting

Dartmouth College

13

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Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

2017 Frontiers in Microbiology
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Marine Algae: Gathered Resource to Global Food Industry

2015
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A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans

2015 Marine Drugs
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Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

2015 BMC Complementary and Alternative Medicine
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Neuroprotective effects of the cultivated Chondrus crispus in a C. elegans model of Parkinson's disease.

2015 Marine Drugs
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Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production

2014 Journal of Applied Phycology
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Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

2013 Journal of Functional Foods
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