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Mengna Tan
Mengna Tan
Hefei University of Technology
Chemistry
Soy protein
Food science
Chinese remainder theorem
Secret sharing
4
Papers
6
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0
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Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates
2021
Journal of Food Engineering
Mengna Tan
Jingjing Xu
Gao Hailing
Yu Zhenyu
Jin Liang
Dongdong Mu
Xingjiang Li
Xi-Yang Zhong
Shuizhong Luo
Zhao Yanyan
Shaotong Jiang
Zhi Zheng
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Citations (3)
Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gel.
2021
Journal of Food Science
Hailing Gao
Jingjing Xu
Mengna Tan
Dongdong Mu
Xingjiang Li
Zhao Yanyan
Zhi Zheng
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Properties of transglutaminase-induced myofibrillar/wheat gluten gels.
2021
Journal of Food Science
Yuanyuan Ouyang
Jingjing Xu
Fuyun Ji
Mengna Tan
Shuizhong Luo
Xi-Yang Zhong
Zhi Zheng
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A threshold encryption scheme without a dealer based on Chinese remainder theorem
2017
ICCSN | IEEE International Conference on Communication Software and Networks
Nan Shi
Zhengfeng Hou
Mengna Tan
Kun Shao
Xiaoling Zhu
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Citations (2)
1