Old Web
English
Sign In
Acemap
>
authorDetail
>
Heidi Olander Petersen
Heidi Olander Petersen
Technical University of Denmark
Chemistry
Gelatin
Pollachius virens
Food science
Emulsion
4
Papers
14
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.
2021
International Journal of Biological Macromolecules
Lucas Sales Queiroz
Marine Regnard
Flemming Jessen
Mohammad Amin Mohammadifar
Jens Jørgen Sloth
Heidi Olander Petersen
Fatemeh Ajalloueian
Chloé Marie Charlotte Brouzes
Wael Fraihi
Heather Fallquist
Antônio Fernandes de Carvalho
Federico Casanova
Show All
Source
Cite
Save
Citations (0)
Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin
2020
Food Biophysics
Mar Vall-llosera
Flemming Jessen
Pauline Henriet
Rodolphe Marie
Mastaneh Jahromi
Jens Jørgen Sloth
Mohammad Amin Mohammadifar
Heidi Olander Petersen
Bo Jørgensen
Federico Casanova
Show All
Source
Cite
Save
Citations (2)
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin.
2020
International Journal of Biological Macromolecules
Federico Casanova
Mohammad Amin Mohammadifar
Mastaneh Jahromi
Heidi Olander Petersen
Karin Loft Eybye
Sara Kobbelgaard
Greta Jakobsen
Flemming Jessen
Show All
Source
Cite
Save
Citations (11)
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin
2020
Foods
Pauline Henriet
Flemming Jessen
Mar Vall-llosera
Rodolphe Marie
Mastaneh Jahromi
Mohammad Amin Mohammadifar
Hanne Lilian Stampe-Villadsen
Heidi Olander Petersen
Jens Jørgen Sloth
Karin Loft Eybye
Greta Jakobsen
Federico Casanova
Show All
Source
Cite
Save
Citations (1)
1