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Yiwen He
Yiwen He
Hefei University of Technology
Chemistry
Food science
Hydrostatic pressure
Black rice
Chromatography
4
Papers
53
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Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage
2019
Journal of Cereal Science
Ling Meng
Wencheng Zhang
Xianhan Zhou
Zeyu Wu
Ailing Hui
Yiwen He
Han Gao
Pengpeng Chen
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Citations (4)
Theoretical design, preparation and evaluation of Ginkgolide B molecularly imprinted polymers
2019
Journal of Separation Science
Honghong Li
Wencheng Zhang
Zeyu Wu
Xusheng Huang
Ailing Hui
Yiwen He
Haiyan Wang
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Citations (7)
Effect of pressure-soaking treatments on texture and retrogradation properties of black rice
2018
Lwt - Food Science and Technology
Ling Meng
Wencheng Zhang
Zeyu Wu
Ailing Hui
Han Gao
Pengpeng Chen
Yiwen He
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Citations (17)
Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra
2018
Journal of Functional Foods
Han Gao
Wencheng Zhang
Zeyu Wu
Haiyan Wang
Ailing Hui
Ling Meng
Pengpeng Chen
Zhaojun Xian
Yiwen He
Honghong Li
Biao Du
Huawei Zhang
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Citations (25)
1