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Brendan Lind
Brendan Lind
Marketing
Strategic planning
Sustainability
Service provider
Excellence
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Alternative Food: A Study in Power and Value
2012
Brendan Lind
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"Green" Eggs and Ham: Target Mapping Makes University Food More Sustainable and Unites Disparate Groups
2008
Management Accounting Quarterly
Audrey Taylor
Lockhart, Julie Cma, Cpa
Olin Eugene Myers
Seth Vidaña
Ira Simon
Chris Kenney
Isabelle Delise
Ben Packard
Brendan Lind
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"Green" Eggs and Ham: Target Mapping Makes University Food More Sustainable and Unites Disparate Groups: Western Washington University Students, Professors, Administrators, and a Key Service Provider Used Target Mapping to Implement Sustainable Practices in Food Purchasing and Waste Management While Achieving Financial Expectations
2008
Management Accounting Quarterly
Audrey Taylor
Julie Lockhart
Olin Eugene Myers
Vidana Seth
Ira Simon
Chris Kenney
Isabelle Delise
Ben Packard
Brendan Lind
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