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Nnaemeka Emmanuel Okpala
Nnaemeka Emmanuel Okpala
South China Agricultural University
Cultivar
2-Acetyl-1-pyrroline
Horticulture
Chemistry
Botany
4
Papers
24
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Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars
2021
Agronomy
Nnaemeka Emmanuel Okpala
Mouloumdema Pouwedeou Potcho
Muhammad Imran
Tianyue An
Gegen Bao
Longxin He
Lin Li
Xiangru Tang
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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.
2021
PLOS ONE
Pouwedeou Mouloumdema Potcho
Nnaemeka Emmanuel Okpala
Tchalla korohou
Muhammad Imran
Nabieu Kamara
Jisheng Zhang
Kelvin Dodzi Aloryi
Xiangru Tang
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Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice
2020
Journal of Cereal Science
Nnaemeka Emmanuel Okpala
Mouloumdema Pouwedeou Potcho
Tianyue An
Stephen Dela Ahator
Lixin Duan
Xiangru Tang
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The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice
2019
Plant Physiology and Biochemistry
Nnaemeka Emmanuel Okpala
Zhaowen Mo
Meiyang Duan
Xiangru Tang
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Citations (19)
1