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R. Díaz-Ocampo
R. Díaz-Ocampo
Universidad Técnica Estatal de Quevedo
Rheology
Viscoelasticity
Yield (engineering)
JAMS
Chromatography
1
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10
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Rheology of Commercial and Model Borojó Jam Formulations
2014
International Journal of Food Properties
R. Díaz-Ocampo
R. Sánchez
J. M. Franco
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Citations (10)
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