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Mingfei Li
Mingfei Li
Jiangsu University
Chemistry
Starch
Rheology
structural property
Gluten
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Influence of wheat starch on rheological, structural and physico-chemical properties gluten-starch dough during mixing
2021
International Journal of Food Science and Technology
Mingfei Li
Chong Liu
Jing Hong
Xueling Zheng
Yujie Lu
Ke Bian
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