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Maral Seidi Damyeh
Maral Seidi Damyeh
University of Queensland
Curcumin
Food science
Chemistry
Food spoilage
Aflatoxin
4
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14
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The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
2021
International Journal of Food Science and Technology
Anh Dao Thi Phan
Maral Seidi Damyeh
Mridusmita Chaliha
Saleha Akter
Selina Fyfe
Michael Netzel
Daniel Cozzolino
Yasmina Sultanbawa
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Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour
2021
Journal of Food Processing and Preservation
Rafael Nguenha
Maral Seidi Damyeh
Hung T. Hong
Mridusmita Chaliha
Yasmina Sultanbawa
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An insight into curcumin‐based photosensitization as a promising and green food preservation technology
2020
Comprehensive Reviews in Food Science and Food Safety
Maral Seidi Damyeh
Ram Mereddy
Michael Netzel
Yasmina Sultanbawa
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Curcumin-based photosensitization: a novel and green technology to decontaminate food systems
2019
Maral Seidi Damyeh
Ram Mereddy
Michael Netzel
Yasmina Sultanbawa
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