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James W. Marshall

Waltham Centre for Pet Nutrition

5

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89

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Sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions

2019 Chemistry: A European Journal
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Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems

2018 Scientific Reports
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Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry

2018 Food Chemistry
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Evolution of Complex Maillard Chemical Reactions, Resolved in Time

2017 Scientific Reports
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Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth

2014
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