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Alshaymaa I Ahmed
Alshaymaa I Ahmed
Food science
Chemistry
Fermentation
Tannase
Gallic acid
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Role Of Some Enzymes Produced By Egyptian Bacterial Isolate On Decolorization Of Blue And Yellow Textile Dyes
2019
Egyptian journal of microbiology
Alshaymaa I Ahmed
Khadiga A. Abou-Taleb
Naglaa Ebeed
Hala Bader Khalil
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